Content of the workshop:
Introduction in the history of the Galician culture of bakery/Preparation of a variety of typical Galician/Spanish bread and pastry recipes, partly baked in a wood stove/Excursions/Exchange with colleagues

Objective of the workshop:
New recipes/specialties which will inspire you and your customers!

Target group:
– Professional bakers/pastry chef´s who are open for new recipes and the enhancement of their assortments.
– Non-Professional artisan bakers who would like to learn more about baking and enchance their skills.

Venue:
Vocational training center EFA A Cancela, As Neves (Pontevedra), Galicia

Instructor:
Ina Blisse, Técnico Panadería/Pastelería EFA A Cancela

Beginning:  9:30 am
Ending:         4:00 pm                     Mo-Thu

Number of participants: max. 15 participants*

Workshop-fees incl.:

• Material fees
• Recipes folder
• Usage of bakery
• Food allowance (beverages, luncheon)
• Shuttle service (Hotel-EFA-Hotel)

450,00€ incl. VAT*

*Not including accomodation- and transportation-fees.

Optional visit  of the famous Breadvillage Cea (Ourense):
–  Traditional Galician baking culture
– 17 different bakeries with wood-oven, partly in medieval buildings.
(seperately bookable, please check on registration form)

*The workshop can be cancelled or modified, unless the maximum number of participants is not being reached.