The diversity of  Spanish culture is also visible in their bakeries. From North to South there are numerous of specialties existing as a result of the past centuries, especially due to the different cultures which left their footprints as well as the conquest of South America which formed the development of Spanish bread and pastry recipes.

During our four day workshop you´ll have the extraordinary opportunity  to get  to know and bake typical Galician and Spanish pastries and bread in an authentic surrounding. Our courses are suitable from professional bakers, pastry chefs, chefs, hobby artisan bakers to creative tourists.

Also, outside the bakery, you can expect  a diverse program such as a visit to an historic watermill, wine-tasting, Galician and Portuguese gastronomy, rafting, swimming/surfing in the Atlantic ocean….

For more detailed information please click here: http://bread.vidabliss.com/bakerypastry-workshops-in-spain/information/

See you in Galicia!