Ina C. Blisse received her professional training as baker/confectioner in Spain. Together with her competent team she conducts the Bakery/Pastry Workshops which are not only based on a variety of typical Galician and Spanish recipes but also on fun and some spirit of adventure.
More about Ina C. Blisse (in German) which was published in Allgemeine Bäckerzeitung, Germanys most important printed media for the professional branch of bakers and pastry chefs.
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